Advanced Search List
Search Keywords
Author: Han-Sul Yang
3 Articles are founded.
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality
J Anim Sci Technol 2023;65(5):1081-1093.
https://doi.org/10.5187/jast.2023.e21
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2023.e21
Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0111-7
HTML
PDF
PubReader
https://doi.org/10.1186/s40781-016-0111-7
Characteristics of pork belly consumption in South Korea and their health implication
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0057-1
HTML
PDF
PubReader
https://doi.org/10.1186/s40781-015-0057-1